Brownie Pie

 

INGREDIENTS:

3 egg whites
Dash salt
3/4 cup sugar
3/4 cup fine chocolate wafer crumbs
1/2 cup chopped pecans
1/2 teaspoon vanilla
1/2 pint cream, whipped and sweetened
1 square unsweetened chocolate, shaved

TO PREPARE:

Beat egg whites and salt until soft peaks form. Gradually add sugar, beating until stiff peaks form. Fold in crumbs, nuts and vanilla. Spread evenly in lightly buttered 9-inch pie plate. Bake in slow oven, 325 degrees for 35 minutes. Cool thoroughly. Spread top with sweetened whipped cream. Chill 3 to 4 hours. Trim with curls of shaved chocolate.

 

SERVES 6