BLUEBERRY ICE BOX CAKE

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Ingredients + Instructions:

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Crust:

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2 cups   graham cracker crumbs

1/2 cup  powdered sugar

1 stick  butter (1/2 cup)

 

Mix well and spread evenly in a 9 x 13 pan.

 

Cream well:

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1      8 oz package cream cheese

3      beaten eggs

1 cup  sugar

 

Spread over cumb mixture and bake 30 minutes at 350F.

 

Add juice of 1/2 a lemon to 1 can of blueberry pie filling.  Mix well.

Pour over cream filling while still hot.

 

When completely cool, prepare 2 packages of dream whip and cover entire

cake (or use Cool Whip).  Keeps very well in the refrigerator and in

fact, the cake improves if it's allowed to sit.

 

Note:  I'm real big on real whipped cream, but the Cool Whip really