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Toasted Nuts Recipe
This recipe makes: 8 servings
Preparation
time: 2 minutes
Cooking time: 10 minutes
Ingredients
1/2 cup chopped walnuts, or nut of your choice
Cooking
Instructions
1. Preheat the oven to 350°F.
2. Spread the nuts out on a baking sheet.
3. Toast the nuts in the
oven until they are
lightly browned, about 8-10 minutes. (Watch carefully, as nuts may burn.)
4. Cool and store in
an airtight container for up to 2 weeks.
Nutrition Facts
Serving size: 1 tablespoon
Calories 40
Total
Fat 4 g
Saturated Fat 0 g
Protein 1 g
Total Carbohydrate 1 g
Dietary Fiber 0 g
Sodium 1 mg
Percent Calories
from Fat 81%
Percent Calories from Protein 8%
Percent Calories from Carbohydrate 11%
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