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Salmon
Pot Pie
1 can red (or pink) salmon, flaked
1 ½ cups diced, cooked potatoes
3 hard-cooked eggs sliced
3 tbsp melted oleo
3 tbsp flour
1 can chicken with rice soup
½ cup
milk
¼ tsp salt
½ tsp Worcestershire
sauce
Paprika
Put salmon
into buttered cassorole dish. Add potatoes and eggs. Combine
eleo,
flour, soup, milk, salt, and Worcestershire sauce and simmer
ingredients.
Top with small biscuits; dust with paprika. Bake at 350
degrees
for 30 minutes.
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