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Devilled eggs from Sandy
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Devilled eggs from Sandy

 

Boil 9-12 eggs hard for 5 minutes.

Let cool.

Peel shells off and cut eggs in half and take out yolks.

Mix hardened yolks with 1 1/2 tbs. of mayo/salad dressing; 

1 tbs prepared mustard; 

2 tbs of sweet pickle relish;

1/4 tsp pepper &

1/2 tsp season salt.

Drop mixture by spoonfuls into egg whites and chill for at least an hour before serving

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