Pauline's Perogies

Beat next ingredients with a fork:

1 egg,  1 tbsp. oil

1 tbsp. margarine

½ tsp salt

Add:

2 cups flour

4-5 tbsp. water

Inside of perogies:

Mashed potatoes

Add shredded cheese or Cheeze-Whiz and/or bacon bits

You can add fruit instead.

   Add filling to perogies after rolling out dough and cutting with mug or glass; crimp edges, bring to a boil, drain and cool.

   If freezing, let dry individually and put in plastic bags. Bring to boil again. Finished; now eat to your heart's content.

Made by Pauline my 91 year old friend thank you.