1 large carton Cool Whip 1 can Eagle Brand milk 1 (13 1/4 oz.) can crushed pineapple (drained) 1
can cherry pie filling 1/2 c. pecans 1 c. flaked coconut 1 c. small marshmellows
Combine Cool whip and
Eagle Brand milk. Mix well. Chill for 1 hour. Add other ingredients. Stir well; chill overnight.
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