Green Salsa

Use this salsa as you would the more familiar red varieties.

Tomatillos (Mexican-style green tomatoes)

are available at most large supermarkets.

Makes about 2 cups

8 Tomatillos, husks removed
3 Shallots, peeled
2 cloves Garlic, peeled
1 can Mild green chiles
1/4 cup Cilantro, chopped
1 Jalapeno, seeded (optional)
Salt to taste

Place all the ingredients in a food processor bowl.

Pulse until a course salsa forms. Serve immediately

or cover and refrigerate.

- Nick Sundberg