Gingered Baby Carrots

 

Serve this side dish with chicken or beef entrees.

Serves 2-3

2 Tablespoons Butter

1 1/2 teaspoon Fresh ginger, peeled and minced

1/2 pound Baby carrots

1 Tablespoon Sugar

Melt the butter in a small sauce pan.

Remove from the heat and add the ginger.

Allow to steep at least 10 minutes.

Add 4 cups of water to a medium sauce pan.

Add the sugar and carrots.

Bring to a boil.

Reduce the heat and simmer until the carrots are soft

(about 15-20 minutes).

Drain.

Add the ginger butter and toss well.

 

- Nick Sundberg