Dirty Rice

 

INGREDIENTS:

 

4 pounds raw rice

4 pounds red onions

1/4 cup shortening or bacon drippings

2 packages gizzards and livers

Salt to taste

5 cloves garlic

3 bunches green onions

2 pods red pepper

1/4 bunch parsley

9 cups water

 

TO PREPARE:

 

Cook rice until almost done.

Cut up red onions very fine and

brown in shortening.

Cut up giblets and put in with onions

and cook until brown.

Add garlic cut very fine.

Chop green onions with tops and parsley, and add to the mixture along

with the salt and red pepper and water.

Pour over cooked

rice.

When the water is absorbed, put in a large baking pan.

 

Dot with butter and brown in 350 degree oven for 15 minutes.

 

SERVES 30 - 40