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Cool Lemon Bars
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Cool Lemon Bars


Ingredients for "cookie" bottom:


        1 cup Atkins Bake Mix


        1 stick (1/4 lb) butter - softened


        1/4 cup Splenda


Preheat oven to 350F.

Put all ingredients in food processor and process in pulses until crumbly. Press into a greased 9x13x2


cake pan. Bake 15 minutes or until just browned. Allow to cool while you prepare filling.

Ingredients for filling layer #1:


        4 eggs


        1 cup Splenda


        5 Tablespoons lemon juice


        1 tsp lemon zest (grated lemon rind)


        1/2 pkg Lemon flavor Splenda-sweetened gelatin (Cottee's Brand)


        2 Tablespoons water


Beat these ingredients together well. Pour over slightly cooled crust and put back in oven for 30 minutes


or until set (watch carefully - ovens vary!) Cool completely. Then mix...

Ingredients for filling layer #2:


        3 Tablespoons Splenda


        3 oz cream cheese


        1 Tablespoon lemon juice


Blend all ingredients for final layer well, and drizzle over bars. Refrigerate and cut into squares and enjoy!

Makes 24 3"x1 1/2" bars. 3 grams carb per square.



If you have copyright on the recipe please email me.