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Cookie recipe-Bid Bay

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Bid Bay Cookie recipe

 

 

1 cup unsalted butter
1/2 cup sifted confectioners sugar
1 tsp. vanilla
2 cups all-purpose flour
1 (6-ounce) packaged milk chocolate chips
1/2 cup finely chopped pecans

 

Using an electric mixer, mix cream butter and confectioners sugar until fluffy. Add Vanilla, Gradually add flour. Mix well. Shape dough into sticks about 2 - inches long, inch wide and inch deep (thick). Place on ungreased cookie sheet. Flatten three-fourth of each cookie length-wise with fork to inch thickness, leaving the patter of the fork lines in the dough.

 

Bake in a preheated 350-degree oven 10 to 12 minutes, or until done. Remove to wire racks to cool.

 

Place chocolate chips in a microwave safe bowl and microwave on high (100 percent) power 45 to 60 seconds, or until melted. You can also melt in top of double boiler or in a heavy-bottomed pan. Put chopped pecans in a small cup or bowl.

 

Dip plain end of each cookie in chocolate mixture; dip into chopped pecans. Place on waxed paper.

These cookies freeze well.

 

Yield: 3 to 4 dozen cookies

Note: Dough might appear slightly dry when mixing; I use my hands to knead in the last cup of flour.

 

Wonderfully tender, melt-in-you-mouth cookies. Beautiful on a cookie try. My Family loves them!

If you have copyright on the recipe please email me.