COINER CANDY
RECIPE
|
4 1/2 cups sugar
1 large
can evaporated milk
8 oz. jar of marshmallow cream
1 stick real butter
3-6 oz packages of chocolate chips
1 tsp
bourban vanilla
1/2 lb walnuts
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Bring sugar and milk to a boil,
and cook for 7 minutes. Stir constantly. Add remaining ingredients until well blended. Pour into greased glass dish and place
in refrigerator until candy hardens.
Cut into pieces and share with
friends.
Submitted
by: winkyd
not for diabetics
