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COINER CANDY RECIPE
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COINER CANDY RECIPE

 

4 1/2 cups sugar
1 large can evaporated milk
8 oz. jar of marshmallow cream
1 stick real butter
3-6 oz packages of chocolate chips
1 tsp bourban vanilla
1/2 lb walnuts

 

Bring sugar and milk to a boil, and cook for 7 minutes. Stir constantly. Add remaining ingredients until well blended. Pour into greased glass dish and place in refrigerator until candy hardens.

Cut into pieces and share with friends.

 

Submitted by: winkyd

not for diabetics

If you have copyright on the recipe please email me.