Make your own free website on
Coconut-Peanut Butter Cups
Home | Recipe Page | Recipe Page 2 | Recipe 3 | Recipe 4 | Recipes 5 | Recipe 6 | Recipe 7 | Recipe 8 | Recipe 9 | Contact Me | Blackened Sweet Aubergine
Coconut-Peanut Butter Cups

1 c. creamy peanut butter
1/2 c. sugar
1 egg
1/2 c. sweetened condensed milk
2 c. coconut

Combine peanut butter, sugar and eggs. Mix well and press into bottom
of miniature paper or foil baking cups.
(Use one heaping teaspoonful in each cup.)
Combine coconut and milk. Spoon into cups over the peanut butter base.
(Again, one teaspoonful per cup.) Bake at 325 degrees for 20 minutes or until lightly browned. (Makes approximately 50.)

If you have copyright on the recipe please email me.