2 cups sugar
3/4 cup milk
1 teaspoon Karo corn syrup
2 tablespoons butter
1 cup diced red or green candied cherries
1/2 cup chopped nuts
sugar, milk, and corn syrup in saucepan. Bring to boil, lower heat and simmer for 8-10 minutes, stirring occasionally.
When a drop form in a firm ball in cold water, remove from heat. Stir in butter and vanilla. Let cool. Beat
well with a large spoon until mixture loses gloss. Quickly stir in candied fruit and nuts. Pour into buttered
8 or 9 inch square pan. When set, cut in squares.