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Chicago-Style Pizza
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Chicago-Style Pizza

 

Use your bread machine's dough cycle to make this famous deep-dish pan pizza.

Serves 4-6

1 1/2 teaspoons Yeast
1 cup Water (80 degrees)
1/4 cup olive oil
3 cups Flour

Add the ingredients to your bread machine according to the manufacturer's instructions. Run the dough program. Lightly oil a heavy 10-inch skillet. Press out the dough into the pan. Cover and allow to rise in a warm place for 20 minutes. Add your favorite pizza sauce, cheese, and toppings. Bake at 425 for 25 minutes or until the crust and cheese are lightly browned.

- Nick Sundberg