Butterscotch Pie

 

 

INGREDIENTS:

1/2 cup melted butter or margarine, cooled
2 eggs, slightly beaten
1/2 cup sugar
1/2 cup packed dark brown sugar
1/2 cup flour
1 teaspoon vanilla extract
1 cup chopped pecans
1/2 cup chocolate chips
1/2 cup butterscotch chips
1 unbaked (9-inch) pie shell

TO PREPARE:

·        Combine the butter, eggs, sugar, brown sugar and flour in a bowl; mix well. Stir in the vanilla, pecans, chocolate chips and butterscotch chips. Spoon into the pie shell.

·        Bake at 375 degrees for 35 minutes or until the filling is set and the crust is golden brown. Serve with vanilla bean ice cream.

 

SERVES 10