All Day Crockpot Chicken
A crockpot chicken recipe with orange marinade.
This chicken needs to marinate, so start very early in the morning
or the night before.
INGREDIENTS:
- Marinade:
- 2 cups chicken broth
- 2 tablespoons frozen orange juice concentrate
- 1/4 teaspoon pepper
- 1 can (6 ounces) tomato paste
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- dash ground allspice
- dash ground ginger
- 1 teaspoon salt
- .
- Chicken and Remaining Ingredients
- 6 chicken breast halves
- 6 to 8 ounces sliced mushrooms
- 2 tablespoons butter
- 1 can (11 ounces) mandarin oranges, drained
- 1 small bell pepper, green or red, seeded, cut in strips
- 1/4 teaspoon ground ginger
- 3 tablespoons cornstarch
- 1/4 cup cold milk
- 1/4 cup cold water
PREPARATION:
Combine marinade ingredients in a non-reactive container with lid
or a large sealable food storage bag; blend well. Add the chicken to marinade; cover or close bag and refrigerate for 6 to
8 hours, or overnight.
Place the marinated
chicken in the slow cooker.
http://southernfood.about.com/od/crockpotrecipes/Crockpot_Recipes_and_Slow_Cooker_Recipes.htm
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