BLUEBERRY CUSTARD 'MUFFINS'

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 teaspoon ground cinnamon
1/4 teaspoon ground mace (can be ommited)
1/4 cup splenda -- divided
3/4 cup blueberries
3 whole large eggs -- slightly beaten
1/2 tablespoon vanilla extract
3/4 cup Whipping Cream
3/4 cup water
1/8 teaspoon ground nutmeg

Combine spices and half of sweetener, sprinkle over blueberries, toss
lightly to blend. Spoon into a buttered or pansprayed muffin pan,
distributing evenly.
Combine egg, vanilla, cream, water and remaining sweetener; beat for 1
minute; Pour over blueberries; sprinkle with nutmeg. Bake uncovered at
325°F-160°C for about up to 45 minutes, until set (need to watch the timing,
dependent on oven).

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Per Serving (excluding unknown items): 159 Calories; 14g Fat (77.0% calories
from fat); 4g Protein; 5g Carbohydrate; 1g Dietary Fiber; 149mg Cholesterol;
45mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 0 Non-Fat
Milk; 2 1/2 Fat