Jerk Turkey Burgers

Prep 10 minutes
Grill about 12 minutes
Makes 4 main-dish servings

1/3 cup mayonnaise
2 teaspoons fresh thyme, chopped
1/ 4 teaspoon grated fresh orange peel
1 1/ 4 pounds ground turkey or chicken
2 green onions, chopped
1 small jalapeño chile with seeds, chopped
Salt
4 teaspoons Jamaican jerk seasoning
Nonstick cooking spray
Lettuce leaves

1. Prepare outdoor grill for direct grilling over medium heat.
2. In small bowl, stir mayonnaise, thyme, and
orange peel until well blended. Set sauce aside. Makes about 1/3 cup.
3. In medium bowl, combine turkey, green onions,
jalapeño, and 3/4 teaspoon salt just until
blended. Shape mixture into four 3/4-inch-thick
burgers. On a sheet of waxed paper, pat jerk
seasoning onto both sides of burgers. Lightly
spray both sides of burgers with cooking spray.
4. Place burgers on hot grill rack; cook 12 to 14
minutes or just until meat loses its pink color
throughout, turning over once. Burgers should
reach an internal temperature of 170°F.
5. Serve burgers lettuce and sauce.