Grilled Chipotle Chicken Breasts

Serves: 2

INGREDIENTS
5 chipotle peppers, seeded and chopped by hand
1-3 cup cilantro leaves 
2 cloves garlic
2 medium sized shallots
1/3 cup rice vinegar
1/4 cup olive oil
juice of 2 limes
1 teaspoon salt
2 chicken breasts

DIRECTIONS
1. Purée the peppers, cilantro, garlic, shallots and vinegar in a food
processor or blender. With the machine running add the oil slowly and then
the lime juice. This will be the marinade for your chicken.

2. Marinate the chicken for approximately 1 to 3 hours or overnight. Remove
chicken from marinade and grill slowly over medium fire, basting with excess
marinade.

NUTRITION INFO
Calories: 415
Fat: 29.8 g
Carbohydrates: 10.3 g
Protein: 28.3 g