|
Cashew
and Almond Nut Butter Recipe
Ingredients:
1 cup of raw cashews
1/2 cup of raw almonds
Directions:
Use
a strong blender or food processor to process nuts until they
form a thick, spreadable paste.
This cashew and almond
nut butter will stay fresh for up to one week
in an airtight jar in the refrigerator.
Try this delicious cashew and
almond nut butter with fresh celery
sticks, fresh fruit, or a green vegetable salad.
Note: you can substitute the
almonds in this recipe with pecans or
walnuts. Pecans and walnuts have a higher healthy fat content than
almonds,
making for more of a light and buttery texture. Pecans will
impart more sweetness to this nut butter than walnuts will.
If
you soak nuts before using be sure that they are completely dry
before you blend or process them.
|
