Carbquik Pound Cake

Servings: 16
Net Carbs Per Serving: 1g
Total Preparation Time: 60 minutes


3 1/2 cups Carbquik
1 1/2 cups Splenda
3/4 cup butter, softened
1 teaspoon vanilla
1/8 teaspoon salt
6 whole eggs
8 ounces cream cheese, softened


-Heat oven to 350°F.
-Grease angel food cake pan (tube pan, 10x4 inches or 12-cup bundt cake pan) and dust with Carbquik. -Beat all ingredients in large bowl on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan. -Bake 55 to 60 minutes or until toothpick inserted near center comes out clean. -Cool 5 minutes; turn pan upside down onto wire rack or heatproof serving plate. -Remove pan; cool cake completely.