|
1. PREHEAT oven to 450° F. Lightly spray an 11- x 7- x 2-inch baking dish with vegetable cooking spray.
2. UNROLL one piecrust round; cut to an 11- x 7- inch rectangle. Place in prepared baking dish. Bake for 10 to 12 minutes or
until lightly browned. Set aside.
3. COMBINE peaches, SPLENDAŽ Granular, flour, pineapple juice, butter and almond extract in a large Dutch oven;
bring mixture to a boil. Reduce heat and simmer 10 minutes or until peaches are tender. Cool slightly. Spoon mixture over
baked crust.
4. UNROLL remaining piecrust round; cut into 1-inch strips. Arrange in a lattice design over peach filling. Bake 15 additional
minutes or until crust is lightly browned. Serve warm.
| 
