Cream Cheese Icing

Ingredients
1 8-oz. package cream cheese
1 16-oz. box confectioner's sugar, sifted
1 tsp. vanilla
1/2 stick butter, melted
1/2 tsp. lemon extract
1 cup nuts, chopped (optional)
Directions
Cream cheese until fluffy. Gradually add sugar, alternating with COOL melted butter.

Add extracts.

Frost.