Cornbread Dressing

One large skillet of cornbread crumble into small pieces

1 to 2 cups of bread crumbs

1 large onions, diced

1/2  to 1 cup of celery, diced

1 tablespoon of poultry seasoning

1 to 2 tablespoons of sage (to taste) sometime I use more.....

1 can of cream of chicken soup (plus can of water)

1 can of chicken broth

Mix all ingredients together and let stand until oven is hot.

Bake at 450 until light brown on top....about 30 minutes

From Carol no web site right now