Old Fashioned Apple Pie from Splenda

Makes 1 9-inch pie.

Makes: 8 servings

1 Prepared Double Pie Crust

1.       PREHEAT oven to 425°F.

2.       PLACE one crust into a 9-inch pie pan.

3.       PLACE sliced apples into a large mixing

bowl and set aside.

4.       COMBINE SPLENDA®

Granulated Sweetener, cornstarch, cinnamon, nutmeg

 and salt in a small bowl.

5.       SPRINKLE mixture over apples and

 toss.

6.       SPOON apple mixture into piecrust.

7.       PLACE the second crust over the filling.

8.       SEAL edges, trim and flute. Make small

openings in the top crust.

9.       BAKE 40 to 50 minutes or

until the top crust is golden.

 Serve warm or chilled.