Basil Lemon Grilled Veal Chops

 

INGREDIENTS:

1/2 cup olive oil
1 cup chopped fresh basil
Juice and grated zest of 1 lemon
2 to 3 cloves garlic, minced
1 tablespoon Dijon mustard
4 veal chops, 1 inch thick
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Fresh basil sprigs
Lemon wedges

TO PREPARE:

Process olive oil, basil, juice and zest of lemon, garlic, and mustard in a blender or food processor until basil is minced. Transfer basil mixture to a nonmetallic bowl. Add veal chops. Marinate 30 minutes at room temperature or in refrigerator at least 2 hours.
Prepare grill. Grill over medium-hot coals about 7 minutes per side, turning once and basting with marinade. Garnish with basil sprigs and lemon wedges.

 

SERVES 4