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1.
BUTTER a jellyroll pan or a slab of marble. Set aside.
2.
COMBINE SPLENDAŽ Sugar Blend for Baking,
corn syrup, butter, and water in a heavy 2 quart
saucepan. Cook over medium-high heat, stirring
constantly until SPLENDAŽ Sugar Blend for
Baking dissolves and mixture begins to boil.
Reduce temperature to medium-low; cook, stirring
occasionally, until candy thermometer reaches
275° F. (about 20 minutes). Add peanuts and
continue cooking until candy thermometer reaches
295° F. (about 10 minutes). Remove from heat and
quickly sprinkle baking soda over mixture, stirring
until blended. Pour into prepared pan or marble
slab, spreading thinly. Cool and break into bite-
size pieces. Store in an air-tight container.
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