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1.
PREHEAT oven to 350º F.
2.
COMBINE eggs, SPLENDA® Brown Sugar Blend, corn syrup,
butter and vanilla, mixing until blended; stir in
pecan halves. Pour
filling into pastry shell.
3.
BAKE for 50 minutes or until a knife inserted near center comes
out clean.
4.
COOL on a wire rack. Serve warm
.
Note: Cover crust edges with strips of
aluminum foil for the first 25 minutes of baking
to prevent over-browning. | 
