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1. Beat butter at medium speed with an
electric mixer in a medium mixing bowl until
creamy. Gradually add
SPLENDAŽ Sugar Blend for
Baking, beating well. Add eggs, one at a
time, mixing well after
each addition. Stir in vanilla.
2. Combine flour, baking powder, and salt
in a separate
mixing bowl. Gradually add flour mixture
to
SPLENDAŽ Sugar
Blend for
Baking mixture, beating until blended. Do not
over-mix.
3. Place dough on a lightly floured
work surface. Divide dough in
half; pat each half into a circle and wrap with
plastic wrap. Chill
cookie dough for one hour or until slightly
firm.
4. Preheat oven to 325° F.
5. Remove dough from refrigerator.
Work with one portion of
dough at a time. Roll each portion to 1/8-inch
thickness on a lightly
floured surface. Cut with a cookie cutter, and
place on lightly
greased cookie sheets. Sprinkle with
decorative candies or colored
sugars, if desired.
6.
Bake in preheated
oven 8 to 10
minutes or until edges of
cookies are lightly browned. Cool slightly on
cookie sheets;
remove to
wire racks to cool completely.
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