Italian Tuna Pâté

 

 

Simple and quick, this spread is perfect to nibble on when you are preparing the rest of the meal. Celery sticks are great for dipping.

1 can (6 ounces) tuna packed in olive oil, lightly drained

1/4 cup tightly packed fresh parsley leaves

1 stick unsalted butter, softened

1 tablespoon lemon juice

Salt and pepper

 

1. In a food processor, pulse tuna and parsley until parsley is finely chopped.

 

2. Add butter and lemon juice; process until smooth. Season to taste with salt and freshly ground black pepper.

 

3. Serve with blanched vegetables or controlled carb crackers.