EASY REFRIG JAM

5 cups chopped low carb fruit or berries (no citrus fruit)
2 cups Splenda granular
3 oz pkg flavored sugar-free gelatin

  Mix fruit and Splenda together in a saucepan & cover. Allow to set out
overnight at room temp. In the morning, bring to a boil over medium heat and
boil for 6 minutes, stirring constantly to avoid burning. Remove from heat
and stir in SF gelatin. Cool slightly before placing jam into clean
containers and refrigerating.

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