Devilled eggs from Sandy
Boil 9-12 eggs hard for 5 minutes.
Let cool.
Peel shells off and cut eggs in half and take out yolks.
Mix hardened yolks with 1 1/2 tbs. of mayo/salad
dressing;
1 tbs prepared mustard;
2 tbs of sweet pickle relish;
1/4 tsp pepper &
1/2 tsp season salt.
Drop mixture by spoonfuls into egg whites
and chill for at least an hour before serving