BANANA SPLIT PIE
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Crust
2 pk graham crackers
1 stick
of margarine, melted
1/2 cup sugar
Filling
2 pk cream cheese (8 oz.)
2
cups confectioner's sugar
4 bananas, sliced
1 can crushed pineapple (12 oz.) drain well
1 ct cool whip (6 oz.)
2
oz cherries |
|
Press crackers into crumbs. Add margarine
and sugar. Mix by hank; press into a 9-inch pie pan. Bake at 425 degrees for 5 minutes, cool.
You can also buy a prepared graham cracker
pie shell if you like. Filling: Blend cream cheese with confectioner's sugar.
Spread over crust. Slice bananas over cream
cheese. Spread pineapple over bananas.
Add Cool Whip and top with cherries. Refrigerate
until you are ready to serve.
Submitted
by: wellkeptsecrets
