Cajun Green Beans

Ingredients: 4 Slices Bacon
3 Cloves Garlic, minced
2 Cans Whole Green Beans (or fresh)
1 Tsp. Garlic Salt
1/3 Lb. Beef or Pork Sausage, cubed
1 Large Onion, diced
1/4 Cup Parsley Flakes
1 Tsp. Salt
1 Tsp. Pepper
1 Tsp. Creole Seasoning
 
Slice bacon into bite-sized pieces and put into skillet with onion,
garlic, and parsley. Saute until onion is soft and slightly brown.
Add beans, salt, pepper, garlic salt or powder, creole seasoning and
sausage. Cover and simmer until beans are cooked down with seasonings.
Water can be added during simmering to keep beans from sticking to
pan.

Cook about 30-45 minutes.

Servings: 4