Atkins Nutty Meatballs

A favorite from the Atkins recipe archives. We've only changed the method: these are baked instead of sauteed.

1 pound ground beef (85% lean)

3 tablespoons sour cream

1 tablespoon diced onion

1/2 cup finely chopped walnuts (Omit for induction)

1 garlic clove, pushed through a press

1 1/2 teaspoons salt

1. Heat oven to 400º F. In a medium bowl, mix beef, sour cream, onion, walnuts, garlic, and salt. Form into 24 small meatballs; place on a baking sheet. Bake 15 minutes, until nicely browned.