|
Low Carb Cinammon Roasted Almonds
Ingredients:
2 egg whites
2 tsp cold water
4 cups almonds
1/2
cup Splenda/sucralose
1/4 tsp salt (more or less to taste; I prefer a little more, the spouse a
little less)
2 tbsp
ground cinnamon
Preheat oven to 250º. Spray a very light coat of Pam or cooking oil on a
cookie sheet orbaking
stone.
Add the water to the egg whites and lightly beat.
Pour the almonds into a large mixing
bowl, and stir in the egg white
mixture until the almonds are coated.
Sift together the sugar, salt and
cinnamon, and sprinkle over
the almonds. Mix until the almonds are thoroughly coated.
Spread the almonds
evenly on the pan in a single layer, then lightly
dust the almonds with more cinnamon and sugar/splenda.
Bake for approximately 60-75 minutes.
Allow to cool
for 30 minutes.
|
