Vegetable Sticks

 

1. 12 cucumbers cut in 2½ inch sticks & ¼ cup salt. Cover with cold water, let stand 3 hrs. Drain & rinse.

 

2. 6 carrots peeled, cut in 2½ inch sticks. Cook in boiling salt water for 2 minutes.

 

3. 2 green peppers & 2 red peppers & 2 large onions—strips thinly sliced.

 

4. Sauce 2 c. white vinegar, 2 c. white sugar, 1 tbsp. Mustard seed,1 tbsp. Celery seed, 1 tsp. Turmeric, 2 tsp. Salt

 

Method

In large pot combine vinegar, sugar, mustard seeds, celery seed, turmeric, & salt. Bring to boil.

Add prepared vegetables. Return to full boil. Remove from heat & pack in jars.

Be sure to cover with liquids.