Veggie Cheese Bake
 
 1 large bunch broccoli or Cauliflower or a mixture
 of both,
 cooked and drained (note)
 1-10 1/2 oz can condensed cream of celery, chicken
 or mushroom soup
 1/2 cup milk
 1/2 cup shredded cheddar cheese
 1/4 cup buttered bread crumbs
 
 Preheat oven to 350°F. Place vegetables in a shallow
 baking dish. Blend
 soup, milk and cheese, pour over veggies. Top with
 crumbs. Bake for 30
 minutes or until bubbling.

 Note: You can also use broccoflower.