Tortellini Salad With Sun-Dried Tomato Dressing

Add grilled chicken or shrimp to this salad to create an entree.

Serves 4 (as a side dish)

1/2 pound Tortellini, frozen (or dried), cheese filled
1 cup Mayonnaise
1/2 teaspoon Garlic, minced
2 teaspoon Basil, chopped
1/4 cup Sun-dried tomatoes, re-hydrated and pureed
1/4 cup Parmesan, grated

Cook the pasta according to the package directions. Drain and rinse with cold water. Set aside. Place the tomatoes in a bowl and cover with hot water. Allow to soak for 20 minutes. Drain off all but 2 tablespoons of water and place in a food processor. Puree. Whisk together the mayonnaise, basil, garlic, and pureed tomatoes. Toss in the pasta. Chill at least 2 hours. Garnish with Parmesan.

- Nick Sundberg