7-Up Cake
 
 Ingredients
 1 (18.5 ounce) package yellow cake mix
 1 (3.5 ounce) package instant coconut cream pudding
 mix
 4 eggs
 3/4 cup vegetable oil
 10 fluid ounces lemon-lime flavored carbonated
 beverage
 
 1 (20 ounce) can crushed pineapple
 1/2 cup butter
 1 egg, beaten
 1 tablespoon all-purpose flour
 
 
 Directions

 1 Preheat oven to 350 degrees F (175 degrees C).
 Grease
 and flour a 9x13 inch pan.
 2 In a large bowl, stir together cake mix and
 pudding mix.
 Make a well in the center and pour in 4 eggs, oil
 and the
 lemon-lime soda. Beat on low speed until blended.
 Scrape
 bowl, and beat 4 minutes on medium speed. Pour
 batter into
 prepared pan.
 3 Bake in the preheated oven for 40 minutes, or
 until a
 toothpick inserted into the center of the cake comes
 out clean.
 Allow to cool.
 4 Make cooked pineapple topping:Into large saucepan,
 combine
 crushed pineapple, butter, 1 beaten egg, and flour.
 Cook over
 low heat until thick. Pour over cake. Keep in the
 refrigerator