Banana Cream Cheesecake

1 box regular yellow cake mix
4 eggs
3 tbsp. vegetable oil
1/3 cup + 1/2 cup packed brown sugar
1 medium banana, peeled and sliced
2 pkg. (8 oz. each) softened cream cheese
1-1/2 cups milk
2 tbsp. lemon juice
1 env. (1-1/2 oz.) whipped topping mix, prepared

Preheat oven at 300º F.  Reserve 1 cup dry cake mix.   Combine remaining cake mix, 1 egg, oil and 1/3 cup brown sugar in large bowl. (Mixture will be crumbly).  Press crust mixture evenly into bottom and quarter of the way up the sides of a greased 13x9x2" pan.  Arrange banana slices on crust.  In same bowl blend cream cheese with 1/2 cup brown sugar.  Add 3 eggs and reserved cake mix; beat 1 minute at medium speed.  At low speed slowly add milk and lemon juice; mix until smooth.  Pour into crust.  Bake at 300º F. for 45 - 55 minutes or until center is firm.   When cool, spread topping over cheesecake, chill before serving.  Store leftovers in refrigerator.

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