Pecan Pie
 
 Recipe By : * Exported from MasterCook II
 
 
 Bill's Special Edition Of Texas

 Serving Size : 6 Preparation Time :0:20
 Categories : Pies & Pastry
 
 Amount Measure Ingredient -- Preparation
 Method

 1 9" pie crust -- unbaked
 3 Eggs -- slightly beaten
 1 Dash Salt
 1 Cup Sugar
 1 Teaspoon Flour -- heaping
 2 Teaspoons Cornmeal
 1/2 Cup Light karo syrup
 1/2 Cup Dark karo syrup
 1/2 C Butter/margarine -- melted
 2 pinch Salt
 1 tsp Vanilla Butternut Extract
 1 1/2 C Pecan pieces
 
 Oven 350
 
 Line pie pan with pastry and flute edges. Sprinkle
 pecan pieces evenly over
 bottom of crust.
 Mix all ingredients until smooth. Pour into pie
 crust. Bake in preheated 350
 oven for 1 hour or until filling is almost set. If
 pie begins to brown too
 quickly before filling is set, place piece of
 aluminum foil over pie to
 retard further browning. (It should jiggle a
 little.)
 
 Cool completely before cutting. Serve with generous
 amounts of whipped cream.