Peanut Butter Fingers


1/2 c. butter
1/2 c. granulated sugar
1/2 c. brown sugar, firmly packed
1 egg
1/3 c. peanut butter
1/2 tsp. soda
1/4 tsp. salt
1/2 tsp. vanilla extract
1 c. all-purpose flour
1 c. quick-cooking rolled oats
1 (6 oz.) pkg. (1 c.) semi-sweet chocolate morsels
1/2 c. sifted confectioners sugar
1/4 c. peanut butter
2 to 4 tbsp. milk


Cream butter. Gradually add sugars; cream well. Blend in egg, 1/3 cup
peanut butter, soda, salt and vanilla. Add flour and rolled oats; mix
well. Spread in buttered 13 x 9 inch pan. Bake at 350 degrees for 20
to 25 minutes until lightly browned. Sprinkle immediately with morsels.
Let stand 5 minutes. Combine confectioners sugar, 1/4 cup peanut
butter and milk; mix well. Spread melted morsels. Drizzle with peanut
butter mixture.

Makes 4 dozen small bars.