Oyster Stew

 

 

INGREDIENTS:

 

1/2 stick butter

1 tablespoon flour

1 small bunch green onions, chopped

1 quart milk

1 rib celery

6 cloves

Salt

Red pepper

Worcestershire sauce

White pepper

3 dozen oysters and liquor

 

TO PREPARE:

 

Make roux of flour and butter. Add white part of chopped onion and cook for short while. Heat

 

milk separately; add to roux. Add green part of chopped onions, chopped celery, cloves, and

 

seasonings. Cook slowly. When thickened, add oysters and liquor. Do not boil. Serve very hot.

 

Remove cloves before serving.

 

SERVES 3