Oven Porcupines

1 lb. ground beef
1/2 c. uncooked reg. rice
1/2 c. water
1/3 c. chopped onion
1 tsp. salt
1/2 tsp. celery salt
1/8 tsp. garlic powder
1/8 tsp. pepper
1 (15 oz.) can tomato sauce
1 c. water
2 tsp. Worcestershire sauce


Pan should be 8 x 8 x 2 inches. Heat oven to 350 degrees. Mix meat,
rice, 1/2 cup water, the onion, salts, garlic powder and pepper. Shape
mixture by rounded tablespoonfuls into balls. Place meatballs in
ungreased baking dish. Stir together remaining ingredients; pour over
meatballs. Cover with aluminum foil; bake 45 minutes.

Uncover; bake 15 minutes longer.

 

4 to 6 servings.

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