Northwest Spread

 

INGREDIENTS:

1 (8-ounce) package cream cheese, room temperature
1/4 cup whipping cream
1 green onion, thinly sliced
2 teaspoons freshly-squeezed lemon juice
Dash of red pepper sauce
4 ounces smoked salmon, gently shredded
1 ripe avocado, mashed

 

TO PREPARE:

 

In a large mixing bowl, combine cream cheese and whipping cream together until smooth and creamy. Stir in green onion, lemon juice and red pepper sauce. Gently fold in smoked salmon and mashed avocado, being careful not to overmix. Serve with crackers.

 

YIELD: 2 CUPS