Lush Ten Minute Fudge

makes 3 1/4 lbs

1 2/3 cups granulated sugar
2/3 cup heavy cream or evaporated milk
2 Tbsp butter
1/2 tsp salt
1 1/2 cups semisweet chocolate chips
1 cup plus 2 Tbsp chopped walnuts.
2/3 cup marshmallow creme
1 tsp chocolate or vanilla extract

Lightly grease an 8 inch square pan.

In a large saucepan, over medium heat, combine the sugar, cream, butter, and salt.  Bring to a boil and cook for 5 minutes, stirring constantly.  Remove from heat.

Add the chocolate chips, 1 cup walnuts, the marshmallow creme, and chocolate extract.  Beat until the marshmallow creme is blended.  Scrape the mixture into the prepared pan and spread evenly.  Sprinkle with the remaining 2 tablespoons of walnuts and cool until set.  Cut into squares