Latke

 

Serve these potato cakes with applesauce or sour cream.

Serves 3-4

2 pounds Potatoes
1 medium Onion
2 Eggs
2 teaspoons Parsley, chopped
1/4 cup Cracker meal
1/2 teaspoon Salt
1/8 teaspoon Pepper
Oil for frying

Grate the potatoes and onion. Place in a colander and allow to drain for 10 minutes. Place the potato mix, eggs, meal, parsley, salt, and pepper in a mixing bowl.

Heat 1/8-inch of oil in a heavy skillet.

Spoon in two ounces of the batter for each cake.

Press down lightly with a spatula.

Brown on both sides, turning once. Drain on paper towels.

Serve warm.

- Nick Sundberg